French · Soup

Grilled Chicken Thigh with white wine and shallot

This French Chowder leans on white wine and shallot to do the heavy lifting. We grill the Chicken Thigh for real depth, then bring it together in one pan.

4.6 from 3,823 cooks

Prep15 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Grilled Chicken Thigh with white wine and shallot

Ingredients

4 piecesboneless chicken thighs
1/2 tspblack pepper
750mlstock
1/4 cupolive oil
1 tbspunsalted butter

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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