French · Breakfast

French Chicken Breast Shakshuka

Weeknight-friendly Chicken Breast Shakshuka with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.3 from 725 cooks

Prep15 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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