French · Breakfast

Prawn Pancakes in cream and nutmeg

The kind of French plate you make on repeat. cream and nutmeg, a proper bake, and a finish of fresh herbs.

4.7 from 1,799 cooks

Prep25 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

A elegant take on Mushroom Hash, built on cream and nutmeg and finished the way we like it....

1 hr 40 min · Advanced

French

A provencal take on Sweet Potato Soup, built on cream and nutmeg and finished the way we like...

55 min · Medium

French

This French Skewers leans on dijon and tarragon to do the heavy lifting. We sear the...

35 min · Medium

French

Weeknight-friendly Aubergine Skewers with the brown butter we come back to again and again. Big...

1 hr 50 min · Medium