Caribbean · Snack

Grilled Aubergine with coconut and thyme

Weeknight-friendly Aubergine Bites with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.9 from 1,024 cooks

Prep12 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Bowl leans on coconut and thyme to do the heavy lifting. We smoke the Prawn for...

52 min · Medium

Caribbean Members

Caribbean

Our tested Smoked Prawn Pilaf: island, generous, and balanced with jerk and allspice. Serves 4...

1 hr 5 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Prawn Soup with the brown sugar and rum we come back to again and again. Big...

43 min · Easy

Caribbean Members

Caribbean

Our tested Braised Halloumi Shakshuka: island, generous, and balanced with brown sugar and rum....

1 hr 50 min · Medium