Caribbean · Breakfast

Halloumi Shakshuka in brown sugar and rum

Our tested Braised Halloumi Shakshuka: island, generous, and balanced with brown sugar and rum. Serves 4 people with plenty to go around.

4.6 from 1,590 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Our tested Pan-Seared Prawn Broth: tropical, generous, and balanced with brown sugar and rum....

40 min · Easy

Caribbean

Weeknight-friendly Chicken Breast Crumble with the scotch bonnet we come back to again and...

37 min · Medium

Caribbean Members

Caribbean

This Caribbean Curry leans on lime and garlic to do the heavy lifting. We stir-fry the Sweet...

45 min · Easy

Caribbean

Weeknight-friendly Tofu Traybake with the coconut and thyme we come back to again and again....

1 hr 45 min · Advanced