Caribbean · Main

Stir-Fried Sweet Potato Curry

This Caribbean Curry leans on lime and garlic to do the heavy lifting. We stir-fry the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 2,560 cooks

Prep30 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

700gsweet potatoes
750mlstock
to tasteblack pepper
1 tspsea salt
a handfulallspice

Method

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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