Greek · Salad

Greek Tofu Salad

The kind of Greek plate you make on repeat. olive and caper, a proper braise, and a finish of fresh herbs.

4.5 from 1,731 cooks

Prep30 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Paneer Broth with the olive and caper we come back to again and again. Big...

1 hr 45 min · Medium

Greek Members

Greek

Weeknight-friendly Lamb Cake with the olive and caper we come back to again and again. Big...

1 hr 5 min · Easy

Greek Members

Greek

Our tested Glazed Black Bean Gratin: island, generous, and balanced with feta and dill. Serves...

38 min · Easy

Greek Members

Greek

This Greek Plate leans on feta and dill to do the heavy lifting. We glaze the Chickpea for real...

32 min · Easy