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Feta and dill Chickpea Plate

This Greek Plate leans on feta and dill to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

4.9 from 617 cooks

Prep12 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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