Greek
Members
Greek
Feta and dill Lentil Skillet
Our tested Grilled Lentil Skillet: charcoal-grilled, generous, and balanced with feta and dill....
Greek · Breakfast
Greek Cod Pancakes
A herby take on Cod Pancakes, built on garlic and yoghurt and finished the way we like it. Ready in about 40 min and easily enough for 2 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the cod dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the cod. Reduce the glaze until sticky, then turn to coat everything in a glossy lacquer.
Stir in the red wine vinegar and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the spinach along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Finish with the chopped dill and serve while hot.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Smoked Lentil with olive and caper
This Greek Flatbread leans on olive and caper to do the heavy lifting. We smoke the Lentil for...
Greek
Greek
Cod Crumble in lemon and oregano
Weeknight-friendly Cod Crumble with the lemon and oregano we come back to again and again. Big...
Greek
Greek
Charcoal-grilled Pork Side with feta and dill
Our tested Steamed Pork Side: charcoal-grilled, generous, and balanced with feta and dill....