Greek · Breakfast

Roasted Sweet Potato with lemon and oregano

Weeknight-friendly Sweet Potato Scramble with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.9 from 3,279 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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