Greek · Snack

Greek Mushroom Flatbread

A herby take on Mushroom Flatbread, built on olive and caper and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.7 from 885 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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