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Squash Bowl in honey and walnut

This Greek Bowl leans on honey and walnut to do the heavy lifting. We glaze the Squash for real depth, then bring it together in one pan.

4.7 from 13 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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