Greek · Salad

Herby Pork Slaw with lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper glaze, and a finish of fresh herbs.

4.4 from 364 cooks

Prep15 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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