Greek · Dessert

Greek Sweet Potato Cookies

A rustic take on Sweet Potato Cookies, built on garlic and yoghurt and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.7 from 4,076 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

3 mediumsweet potatoes
3 tbspolive oil
to tasteblack pepper
2 tspsea salt
a handfulred wine vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Greek Members

Greek

Black Bean Hotpot in lemon and oregano

Our tested Stir-Fried Black Bean Hotpot: sun-drenched, generous, and balanced with lemon and...

30 min · Easy

Greek Members

Greek

Greek Tofu Bisque

Our tested Stir-Fried Tofu Bisque: charcoal-grilled, generous, and balanced with feta and dill....

35 min · Easy

Rustic Black Bean Tart with olive and caper

Greek Members

Greek

Rustic Black Bean Tart with olive and caper

The kind of Greek plate you make on repeat. olive and caper, a proper grill, and a finish of...

30 min · Easy

Greek Members

Greek

Greek Chicken Breast Pancakes

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper crisp, and a finish of...

40 min · Medium