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Black Bean Hotpot in lemon and oregano

Our tested Stir-Fried Black Bean Hotpot: sun-drenched, generous, and balanced with lemon and oregano. Serves 6 people with plenty to go around.

5.0 from 1,576 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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