Greek · Main

Greek Black Bean Stew

A herby take on Black Bean Stew, built on lemon and oregano and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

5.0 from 3,620 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Side leans on lemon and oregano to do the heavy lifting. We bake the Turkey for real...

1 hr 27 min · Medium

Greek Members

Greek

This Greek Flatbread leans on feta and dill to do the heavy lifting. We crisp the Squash for...

1 hr · Easy

Greek Members

Greek

Our tested Pan-Seared Halloumi Galette: sun-drenched, generous, and balanced with lemon and...

25 min · Easy

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of...

55 min · Easy