Greek
Greek
Honey and walnut Squash Stew
A island take on Squash Stew, built on honey and walnut and finished the way we like it. Ready...
Greek · Main
Olive and caper Mushroom Traybake
This Greek Traybake leans on olive and caper to do the heavy lifting. We stir-fry the Mushroom for real depth, then bring it together in one pan.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the mushroom dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the mixed mushrooms and stir-fry until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the greek yoghurt and the rest of the olive and caper flavours, letting them cook out for a minute until fragrant.
Add the kale along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Greek
Rustic Beef Mash with feta and dill
Our tested Baked Beef Mash: rustic, generous, and balanced with feta and dill. Serves 6 people...
Greek
Greek
Smoked Mushroom Tabbouleh
This Greek Tabbouleh leans on honey and walnut to do the heavy lifting. We smoke the Mushroom...
Greek
Greek
Sun-drenched Salmon Crumble with honey and walnut
This Greek Crumble leans on honey and walnut to do the heavy lifting. We crisp the Salmon for...