Korean · Soup

Glossy Mushroom Soup with doenjang

This Korean Soup leans on doenjang to do the heavy lifting. We braise the Mushroom for real depth, then bring it together in one pan.

4.7 from 2,507 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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