Korean · Breakfast

Korean Chickpea Scramble

This Korean Scramble leans on kimchi to do the heavy lifting. We smoke the Chickpea for real depth, then bring it together in one pan.

4.4 from 629 cooks

Prep12 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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