Korean · Dessert

Kimchi Black Bean Pudding

Weeknight-friendly Black Bean Pudding with the kimchi we come back to again and again. Big flavour, short shopping list.

5.0 from 1,307 cooks

Prep15 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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