Chinese · Side

Glossy Cauliflower Pilaf with chilli and sichuan pepper

A glossy take on Cauliflower Pilaf, built on chilli and sichuan pepper and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.8 from 2,784 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Glossy Cauliflower Pilaf with chilli and sichuan pepper

Ingredients

700gcauliflower
1 cupstock
1/4 cupolive oil
6 clovesgarlic
100glight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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