Chinese · Breakfast

Glazed Sweet Potato Toast

A wok-tossed take on Sweet Potato Toast, built on sweet and sour and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.9 from 3,294 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 mediumsweet potatoes
2, dicedonion
500mlstock
freshly groundblack pepper
a handfulblack vinegar

Method

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese

Stir-Fried Beef Grain Bowl

The kind of Chinese plate you make on repeat. black bean and garlic, a proper stir-fry, and a...

40 min · Medium

Chinese Members

Chinese

Baked Halloumi Hotpot

The kind of Chinese plate you make on repeat. sesame and scallion, a proper bake, and a finish...

2 hr 20 min · Medium

Chinese Members

Chinese

Stir-Fried Halloumi Gratin

Weeknight-friendly Halloumi Gratin with the black bean and garlic we come back to again and...

38 min · Medium

Sichuan Cod Scramble with black bean and garlic

Chinese

Sichuan Cod Scramble with black bean and garlic

This Chinese Scramble leans on black bean and garlic to do the heavy lifting. We roast the Cod...

40 min · Easy