Chinese · Dessert

Glazed Chicken Breast Galette

A blistered take on Chicken Breast Galette, built on sesame and scallion and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.6 from 492 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 largechicken breasts
3 tbspolive oil
2 tspsea salt
freshly groundblack pepper
100glight soy sauce

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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