Italian · Dessert

Glazed Salmon Pudding

Weeknight-friendly Salmon Pudding with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.7 from 3,106 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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