Chinese · Salad

Glazed Pork Salad

This Chinese Salad leans on black bean and garlic to do the heavy lifting. We glaze the Pork for real depth, then bring it together in one pan.

5.0 from 4,146 cooks

Prep10 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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