Chinese · Salad

Chilli and sichuan pepper Halloumi Slaw

A glossy take on Halloumi Slaw, built on chilli and sichuan pepper and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.6 from 2,553 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

450ghalloumi
to tastesea salt
3 clovesgarlic
1/2 tspblack pepper
1 tbspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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