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Glazed Mushroom Skillet

This Indian Skillet leans on coconut and curry leaf to do the heavy lifting. We glaze the Mushroom for real depth, then bring it together in one pan.

4.3 from 1,590 cooks

Prep12 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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