Indian · Dessert

Glazed Pork Pudding

A fragrant take on Pork Pudding, built on ginger and green chilli and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.7 from 573 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

600gpork shoulder
1, slicedonion
750mlstock
freshly groundblack pepper
2 tspgaram masala

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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