Indian · Side

Coconut and curry leaf Halloumi Side

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper sear, and a finish of fresh herbs.

4.9 from 4,129 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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