Japanese
Members
Japanese
Lamb Cookies in sake and butter
Weeknight-friendly Lamb Cookies with the sake and butter we come back to again and again. Big...
Japanese · Salad
Glazed Halloumi Slaw with dashi and scallion
Our tested Charred Halloumi Slaw: glazed, generous, and balanced with dashi and scallion. Serves 2 people with plenty to go around.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese
Members
Japanese
Members
Japanese
Charred Chicken Thigh Shakshuka
A delicate take on Chicken Thigh Shakshuka, built on soy and ginger and finished the way we...
Japanese
Japanese
Miso and mirin Salmon Bites
The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish...
Japanese
Japanese
Stir-Fried Paneer with miso and mirin
A delicate take on Paneer Skewers, built on miso and mirin and finished the way we like it....