Japanese · Dessert

Lamb Cookies in sake and butter

Weeknight-friendly Lamb Cookies with the sake and butter we come back to again and again. Big flavour, short shopping list.

5.0 from 445 cooks

Prep25 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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