Spanish · Main

Glazed Beef Skillet

The kind of Spanish plate you make on repeat. piquillo pepper, a proper glaze, and a finish of fresh herbs.

4.3 from 3,863 cooks

Prep12 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A smoky take on Beef Tabbouleh, built on piquillo pepper and finished the way we like it. Ready...

2 hr 15 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper braise, and a finish of...

52 min · Advanced

Spanish Members

Spanish

Weeknight-friendly Lamb Side with the piquillo pepper we come back to again and again. Big...

30 min · Medium

Spanish

Weeknight-friendly Turkey Gratin with the tomato and olive oil we come back to again and again....

1 hr 2 min · Advanced