Spanish · Breakfast

Braised Chickpea with piquillo pepper

The kind of Spanish plate you make on repeat. piquillo pepper, a proper braise, and a finish of fresh herbs.

4.3 from 3,838 cooks

Prep12 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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