Spanish · Side

Piquillo pepper Lamb Side

Weeknight-friendly Lamb Side with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 3,517 cooks

Prep15 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Cauliflower Medley with the saffron we come back to again and again. Big...

35 min · Medium

Spanish

Weeknight-friendly Cauliflower Ragu with the sherry and almond we come back to again and again....

1 hr 50 min · Medium

Spanish Members

Spanish

This Spanish Side leans on piquillo pepper to do the heavy lifting. We slow-cook the Aubergine...

2 hr 25 min · Medium

Spanish

A rustic take on Lamb Cookies, built on tomato and olive oil and finished the way we like it....

1 hr 45 min · Medium