Spanish · Side

Piquillo pepper Lamb Side

Weeknight-friendly Lamb Side with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 3,517 cooks

Prep15 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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