Mediterranean · Main

Garlic and chilli Chicken Thigh Ragu

This Mediterranean Ragu leans on garlic and chilli to do the heavy lifting. We slow-cook the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 715 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

600gboneless chicken thighs
1/2 tspblack pepper
3 clovesgarlic
1 cupstock
1 tsplemon

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mediterranean

Salmon Mash in roasted pepper

Weeknight-friendly Salmon Mash with the roasted pepper we come back to again and again. Big...

55 min · Advanced

Mediterranean Members

Mediterranean

Mediterranean Chicken Thigh Soup

Our tested Charred Chicken Thigh Soup: garden, generous, and balanced with roasted pepper....

50 min · Easy

Mediterranean Members

Mediterranean

Mediterranean Aubergine Ragu

A wholesome take on Aubergine Ragu, built on roasted pepper and finished the way we like it....

38 min · Easy

Mediterranean Members

Mediterranean

Mediterranean Mushroom Chowder

Weeknight-friendly Mushroom Chowder with the lemon and herb we come back to again and again....

1 hr 30 min · Medium