Mediterranean · Dessert

Cauliflower Crumble in feta and mint

This Mediterranean Crumble leans on feta and mint to do the heavy lifting. We stir-fry the Cauliflower for real depth, then bring it together in one pan.

4.6 from 3,930 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 headscauliflower
1 large, choppedonion
1/2 tspblack pepper
6 clovesgarlic
a handfulsun-dried tomatoes

Method

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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