Vietnamese · Snack

Fresh Prawn Flatbread with lemongrass and chilli

A fresh take on Prawn Flatbread, built on lemongrass and chilli and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 6 people.

4.7 from 2,598 cooks

Prep30 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Fresh Prawn Flatbread with lemongrass and chilli

Ingredients

300gpeeled prawns
6 clovesgarlic
2 tbspolive oil
1 large, choppedonion
100grice paper

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese Members

Vietnamese

Prawn Ragu in lemongrass and chilli

Weeknight-friendly Prawn Ragu with the lemongrass and chilli we come back to again and again....

1 hr 20 min · Advanced

Vietnamese

Vietnamese Pork Hash

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper crisp, and a...

40 min · Easy

Vietnamese

Baked Squash Stir-Fry

A fragrant take on Squash Stir-Fry, built on herb and peanut and finished the way we like it....

2 hr 12 min · Medium

Fragrant Tofu Cake with fish sauce and lime

Vietnamese Members

Vietnamese

Fragrant Tofu Cake with fish sauce and lime

A fragrant take on Tofu Cake, built on fish sauce and lime and finished the way we like it....

1 hr · Medium