Vietnamese · Snack

Vietnamese Halloumi Skewers

Weeknight-friendly Halloumi Skewers with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.7 from 3,292 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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