Vietnamese · Breakfast

Lamb Hash in lemongrass and chilli

Our tested Charred Lamb Hash: fresh, generous, and balanced with lemongrass and chilli. Serves 6 people with plenty to go around.

4.6 from 3,717 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Our tested Smoked Cod Mash: bright, generous, and balanced with fish sauce and lime. Serves 2...

1 hr 15 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Hash leans on lemongrass and chilli to do the heavy lifting. We char the Turkey...

55 min · Easy

Vietnamese

The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper braise, and a...

2 hr 15 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Prawn Ragu with the caramel and pepper we come back to again and again. Big...

38 min · Medium