Vietnamese · Breakfast

Charred Turkey with lemongrass and chilli

This Vietnamese Hash leans on lemongrass and chilli to do the heavy lifting. We char the Turkey for real depth, then bring it together in one pan.

4.4 from 3,380 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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