Vietnamese · Dessert

Slow-Cooked Halloumi with fish sauce and lime

This Vietnamese Galette leans on fish sauce and lime to do the heavy lifting. We slow-cook the Halloumi for real depth, then bring it together in one pan.

4.9 from 2,485 cooks

Prep30 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Slow-Cooked Halloumi with fish sauce and lime

Ingredients

2 blockshalloumi
1 tspsea salt
2 tbspolive oil
1 cupstock
a handfulrice noodles

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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