French · Main

French Cod Bowl

The kind of French plate you make on repeat. brown butter, a proper glaze, and a finish of fresh herbs.

4.4 from 1,286 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

A buttery take on Lentil Crumble, built on garlic and thyme and finished the way we like it....

22 min · Medium

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper grill, and a finish...

35 min · Easy

French

Weeknight-friendly Cauliflower Galette with the brown butter we come back to again and again....

37 min · Easy

French Members

French

This French Curry leans on brown butter to do the heavy lifting. We slow-cook the Lamb for real...

1 hr 40 min · Medium