French · Salad

Chickpea Grain Bowl in cream and nutmeg

Weeknight-friendly Chickpea Grain Bowl with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.7 from 1,389 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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