French · Breakfast

Grilled Sweet Potato with garlic and thyme

Our tested Grilled Sweet Potato Hash: provencal, generous, and balanced with garlic and thyme. Serves 8 people with plenty to go around.

4.6 from 1,588 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Grain Bowl leans on cream and nutmeg to do the heavy lifting. We grill the Lamb for...

24 min · Medium

French

Weeknight-friendly Pork Tart with the cream and nutmeg we come back to again and again. Big...

45 min · Easy

French

Weeknight-friendly Cod Scramble with the brown butter we come back to again and again. Big...

30 min · Medium

French Members

French

A classic take on Prawn Salad, built on brown butter and finished the way we like it. Ready in...

43 min · Easy