French · Soup

Glazed Cod with white wine and shallot

This French Broth leans on white wine and shallot to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

5.0 from 207 cooks

Prep20 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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