French · Soup

Glazed Turkey with white wine and shallot

A buttery take on Turkey Soup, built on white wine and shallot and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.7 from 1,559 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Glazed Lentil Tabbouleh: elegant, generous, and balanced with garlic and thyme....

40 min · Easy

French

Our tested Roasted Prawn Roast: bistro, generous, and balanced with garlic and thyme. Serves 6...

1 hr · Medium

French Members

French

This French Pancakes leans on cream and nutmeg to do the heavy lifting. We roast the Beef for...

27 min · Medium

French

This French Side leans on cream and nutmeg to do the heavy lifting. We sear the Paneer for real...

50 min · Medium