French · Soup

French Chicken Breast Ramen

A classic take on Chicken Breast Ramen, built on dijon and tarragon and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 6 people.

4.4 from 3,293 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gchicken breasts
2 tspsea salt
2 tbspolive oil
3 clovesgarlic
1 tspdry white wine

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

French

Glazed Chickpea Traybake

Weeknight-friendly Chickpea Traybake with the white wine and shallot we come back to again and...

38 min · Medium

French

Slow-Cooked Halloumi Pancakes

Weeknight-friendly Halloumi Pancakes with the cream and nutmeg we come back to again and again....

1 hr 20 min · Medium

French

Lamb Grain Bowl in dijon and tarragon

Weeknight-friendly Lamb Grain Bowl with the dijon and tarragon we come back to again and again....

50 min · Medium

French Members

French

Salmon Slaw in white wine and shallot

Weeknight-friendly Salmon Slaw with the white wine and shallot we come back to again and again....

50 min · Easy