French · Side

Grilled Lamb Mash

Our tested Grilled Lamb Mash: provencal, generous, and balanced with garlic and thyme. Serves 2 people with plenty to go around.

4.8 from 4,117 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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