French · Breakfast

Chicken Breast Shakshuka in garlic and thyme

Weeknight-friendly Chicken Breast Shakshuka with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 2,248 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper sear, and a finish of...

32 min · Easy

French

Our tested Stir-Fried Cod Toast: buttery, generous, and balanced with brown butter. Serves 2...

55 min · Easy

French

This French Fritters leans on cream and nutmeg to do the heavy lifting. We bake the Squash for...

1 hr 5 min · Medium

French Members

French

Weeknight-friendly Chicken Thigh Slaw with the white wine and shallot we come back to again and...

45 min · Medium