French · Breakfast

Chicken Breast Shakshuka in garlic and thyme

Weeknight-friendly Chicken Breast Shakshuka with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 2,248 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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