Thai · Salad

Fragrant Chickpea Grain Bowl with red curry

A fragrant take on Chickpea Grain Bowl, built on red curry and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 6 people.

4.4 from 1,755 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Our tested Grilled Sweet Potato Hash: fiery, generous, and balanced with coconut and basil....

32 min · Easy

Thai

The kind of Thai plate you make on repeat. galangal and chilli, a proper braise, and a finish...

1 hr 10 min · Advanced

Thai Members

Thai

A aromatic take on Lentil Bowl, built on coconut and basil and finished the way we like it....

40 min · Easy

Thai

Our tested Pan-Seared Paneer Pilaf: fragrant, generous, and balanced with coconut and basil....

50 min · Easy